Artisan Breads

The Artisan Difference

Industrial bakeries have adapted artisan bread techniques into high-volume production using engineered processes and formulations. These innovations replicate the qualities of long-fermentation breads, enabling consistent, artisan-style products at commercial scale.

Some of these desirable artisan-style bread properties are:

  • Paper-thin to heavy, crispy, outer crust
  • Rich, well-developed outer crust matched with an open-celled, waxy textured crumb
  • Full, rich , bold and robust yeasty flavors
  • Rustic, “hand-made” appearance
  • Artistic look that may include special scoring or toppings

Our Offerings Will Include:

  • Baguettes (Regular & Sourdough)
  • Demi Baguettes (Sourdough)
  • Ciabatta (4" x 4" & Potato)
  • Herb Focaccia Square
  • Sammy Tuscan
  • Sliced Sourdough Loaves
  • Sourdough Batard
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The Art of Artisan

Each artisan bread brings something unique to the table. From the olive oil-infused focaccia to the crisp, chewy baguette to the boule or classic ciabatta, our artisan bread will deliver the perfect canvas for your menu.

  • Craft trendy sandwiches with an irresistible chewiness.
  • Indulge in breakfast featuring a hearty crusty ciabatta.
  • Create indulgent toasts with a rich, golden brown crust.
  • Leverage our culinary team to help bring your culinary visions to life.