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The Highland Family

Jim Rosen

Founder/CEO/President 1984-2015

 

In 1984 Jim Rosen founded Highland Baking Co. as a family-owned fresh delivery business here in the Chicagoland area. With over forty years of baking industry experience Jim's passion for both great bread and great service has fueled the company's growth. Under Jim's steadfast leadership the modest five-person operation has since grown to include two commercial manufacturing plants, employing hundreds of team members, with distribution services spanning the nation. Since his passing in 2015, we continue to honor Jim's legacy by providing our customers the highest quality products and exceptional customer service that have made Highland Baking Co. a respected leader in the commercial baking industry. Jim is survived by his wife of over 35 years, Gail Rosen (co-founder), three children and six grandchildren.




The Highland Family

Stu Rosen

CEO/President

 

As a fourth generation baker, Stu Rosen continues the family tradition as Highland Baking Co.'s trusted CEO and President. Having served alongside founder Jim Rosen, Stu continues the legacy set forth by his father. He brings with him a continuing passion for bread, commitment to service and an eye for innovative baking solutions. Stu lives with his wife and four children here in the Chicagoland area.


The Highland Family

John Updegraff

Vice President of National Sales

 

John joins Highland Baking Co. with over 30 years of experience in the foodservice industry and 20 years of bakery sales experience. Having led sales teams at Sara Lee Bakery, Hazelwood Farms Bakeries and Pennant Foods, John has extensive experience in all facets of sales in the Foodservice and In-Store Bakery channels. John and his wife live in the Chicagoland area. Their oldest daughter works at De Paul University, and their youngest is attending seminary in Minneapolis, MN.


The Highland Family

James Scher

Director of Retail Business Development

 

James joins the Highland team with over 35 years in the food Industry. Starting as a chef, James' experience covers retail deli and bakery operations, food manufacturing, business development, innovation and NPD with such companies as Lunds/Byerly's, Sargento and International Multifoods. He's also a founder and past director of the Research Chefs Association. James has four grown children, and although a proud Minnesotan, he now calls Chicago home.


The Highland Family

Tracy Faloon

Director of National Accounts

 

Tracy has been in foodservice sales for over 25 years, working with Regional and National Chain Accounts. Before joining the Highland Family, she worked for Mission Foods and prior to that with Otis Spunkmeyer and Sara Lee Bakery. She has experience with a wide variety of baked goods in both commercial and non-commercial settings. She works with our National Customers collaborating with them to find the optimal solution for their menu needs. She resides in Chicago, IL.


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The Highland Family

Cheryl Rosen Wedyck

Director of Human Resources

 

As the daughter of Jim and Gail Rosen, Cheryl grew up in the bread business, but officially joined the company as part of the customer service department in 2002. After obtaining a degree in psychology from DePaul University, she took over the human resources department. Cheryl is married and has 2 daughters.


The Highland Family

Francisco Nevarez

Plant Manager Northbrook

 

Joining the Highland Baking family right after finishing school, Francisco has been with us since 1998, working his way up from a Special Delivery Driver then a Sanitation Manager then a Quality Assurance Supervisor to an Assistant Plant Manager and now Plant Manager. He is married with one son.


The Highland Family

Lori Segreti-Walker

Customer Service Supervisor

 

Lori joined the Highland Baking family in 2011. With over 12 years of experience working in the foodservice industry, Lori brings an extensive background from the baking industry. Lori is a lifetime Chicago resident.


The Highland Family

Gaby Cid Leal

Director of Quality Assurance IL,SC

 

Gaby Cid Leal joined the Highland Baking family in 2009. She grew up in Mexico, within a family where baking was always a treat. She owned and operated a Bakery in Chicago for several years. Gaby lives in Northbrook and has two sons.


 



The Highland Family

Michael Galenson

VP of Operations

 

Michael, a USSR émigré and holder of a degree in Food and Restaurant Management from a college in Moscow, has a long history in the foodservice industry. Starting off as a restaurant manager first in his home country and then in the US, Michael joined Highland in 1996 as our plant manager. He is married with a daughter and lives in Northbrook, IL.


The Highland Family

Robin Slivovsky

Director of National Accounts

 

Robin has been in foodservice sales for over 20 years working with National and Regional Chain Accounts. Most recently she worked for McCormick Foods and spent time with Hormel and Sara Lee. She has experience with a wide variety of baked goods and their menu applications and through that knowledge helps chain accounts meet their menu needs through custom solutions. She lives in Arlington Heights, IL with her husband and two sons.

 

 


The Highland Family

Stacy Jo Thompson

Director of National Accounts


Stacy Jo came to Highland Baking Co. with more than 25 years of Chain and National Account sales experience. Before joining our family, she was most recently a team member at Icelandic USA and Maplehurst Bakeries, Inc. Stacy Jo and her husband reside on the West Coast of Florida.


Rudolph Abiera

Rudolph Abiera

Research and Development

 

Rudolph has over 28 years in the bakery business - first opening his own retail bakery, then joining a commercial bakery in the QA area and then moving into R&D. He joined Highland as our R&D Manager. He currently resides in Pingree Grove, IL with his wife, three daughters and two grandsons.


The Highland Family

Gail Rosen

Corporate Secretary

 

Gail opened Highland Baking Co. along with Jim in 1984 as a five-person operation dedicated to providing a quality product and exceptional service. She lives in Northbrook and has been married to Jim for over 35 years. They have three children, six grandchildren and this business, which she has always considered her fourth child.


The Highland Family

Boris Golenson

Chief Engineer

 

Boris holds a degree in mechanical engineering and has over 35 years of experience, including more than 20 years of experience in the baking industry. He has been an integral part of Highland Baking Co. since 1989. He oversees the day-to-day engineering operations and has managed all engineering aspects of Highland’s expansion throughout the years. He lives with his wife in Skokie. They have two children and three grandchildren.


The Highland Family

Steve Barnhart

Plant Manager Spartanburg

 

Steve has been in the foodservice industry for over 10 years and has worked at restaurants and catering companies. He began his education at Kendall College's School of Culinary Arts where he developed his traditional European-style bread baking under the tutelage of the world's top bakers. In 2007, Steve became the youngest Certified Master Baker in the US.


The Highland Family

Catherine Policella

Director of Culinary CCP

 

Catherine has spent the last 17 years as a Concept Development Chef as well as a Culinary Manager and an Innovation Team Leader for several International Companies in the Bakery Manufacturing Industry. A graduate of the CIA and recipient of the Francis R. Roth Award for Outstanding Performance, Catherine's achievements include spearheading Innovation Programs based on consumer insights and the ever changing world market.